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Sourdough Pumpernickel Pretzels
Soft, chewy, tangy with sourdough and molasses--a truly spectacular pretzel!
Michele Genest
Jun 10, 20205 min read
Sourdough Khachapuri Adjaruli
A perfect weekeend feast: The Georgian national dish of creamy, melted cheese baked in a soft and chewy crust.
Michele Genest
May 26, 20204 min read
Sourdough Starter Tips, Pointers & Troubleshooting
Some pointers and tips: Warm water is lukewarm water, barely warm to the touch; if you have a thermometer, it's somewhere between 80F and...
Michele Genest
May 21, 20205 min read
Sourdough Chocolate Torte: A Sourdough Bootcamp Graduation Treat
A congratulatory recipe for Sourdough Bootcamp graduates and all chocolate lovers in possession of a mature starter
Michele Genest
May 12, 20203 min read
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